A delightful and tangy dressing perfect for salads and roasted vegetables.
Take a clean jam jar or any container with a secure lid.
Ensure the jar is completely dry to avoid diluting the dressing.
Add the olive oil, Dijon mustard, dried shallots, dried garlic, sugar, honey, black pepper, salt, and white wine vinegar into the jar.
Layer the ingredients in the jar for easier mixing.
Secure the lid tightly and shake the jar vigorously until the ingredients are well combined.
Shake for at least 30 seconds to ensure a smooth emulsion.
Taste the dressing and adjust the seasoning if needed.
Add more honey for sweetness or vinegar for tanginess.
Store the dressing in the refrigerator and shake well before each use.
Let the dressing sit for a few hours to allow the flavors to meld.
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