A hearty and flavorful layered casserole combining potatoes, vegetables, and ground beef, perfect for a comforting family meal.
Brown the ground beef in a non-stick skillet over medium heat until fully cooked. Drain any excess fat.
Ensure the beef is evenly browned for the best flavor.
Peel and slice the potatoes into thin rounds. Dice the onion finely.
Uniform slices of potatoes ensure even cooking.
Layer one-third of the potato slices at the bottom of the slow cooker. Sprinkle with a portion of the diced onions, salt, and pepper.
Season each layer to enhance the overall flavor.
Add half of the canned corn as the next layer.
Spread the corn evenly for consistent flavor.
Add another third of the potato slices as the next layer.
Press down gently to compact the layers.
Add half of the canned peas as the next layer.
Ensure the peas are evenly distributed.
Add the remaining potato slices, followed by the remaining onions, salt, and pepper.
This layer will absorb flavors from the layers above.
Add the remaining corn and peas as the next layers.
Layering vegetables adds color and texture.
Pour the water over the layers.
Ensure the liquid is evenly distributed.
Spread the cooked ground beef evenly over the top.
Distribute the beef evenly for consistent flavor.
Spread the cream of mushroom soup over the top layer.
The soup will create a creamy sauce as it cooks.
Cover the slow cooker and cook on high for 4 hours.
Avoid opening the lid during cooking to maintain heat.
Serve the casserole hot, garnished with fresh parsley if desired.
Let the casserole rest for a few minutes before serving to set the layers.
Continua nella nostra app per un'esperienza migliore
