Enjoy these crispy and flavorful Vietnamese-style spring rolls, perfect as an appetizer or snack.
In a large bowl, combine the grated carrot, shredded cabbage, chopped green onion, minced garlic, grated ginger, soy sauce, and oyster sauce.
Mix the filling ingredients thoroughly to ensure even seasoning.
Place a spring roll wrapper on a flat surface and add a small amount of the filling in the center.
Do not overfill the wrapper to prevent tearing.
Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll tightly to seal.
Use a small amount of water to seal the edges of the wrapper.
Heat the vegetable oil in a wok over medium-high heat.
Ensure the oil is hot enough by testing with a small piece of wrapper.
Fry the spring rolls in batches until golden brown and crispy, about 5 minutes per batch.
Turn the rolls occasionally for even cooking.
Drain the fried spring rolls on paper towels and serve warm with your favorite dipping sauce.
Serve immediately for the best texture and flavor.
Continua nella nostra app per un'esperienza migliore
