How to Make Cauliflower Rice

Wash and thoroughly dry the cauliflower, then remove all greens.

Cut the cauliflower into large chunks if using a box grater, or into small pieces if using a food processor.

Grate the cauliflower into rice-sized pieces using the medium-sized holes of a box grater or the grater attachment of a food processor.

Optionally, transfer the grated cauliflower to a clean towel or paper towel and press to remove any excess moisture.

Heat 1 tablespoon of oil in a large skillet over medium heat.

Add the cauliflower rice to the skillet, cover with a lid, and cook for 5-8 minutes, stirring occasionally, until tender.

Season the cauliflower rice as desired, such as with soy sauce or salt and pepper.

Serve the cauliflower rice in dishes that call for rice, like stir fries or fried rice, and enjoy!