A delightful twist on roasted cauliflower, enhanced with garlic and Parmesan for a savory treat.
Preheat your oven to 425°F (220°C).
Preheating ensures even cooking from the start.
Cut the cauliflower into bite-sized florets and place them in a large mixing bowl.
Try to keep the florets similar in size for uniform roasting.
Drizzle the olive oil over the cauliflower and toss to coat evenly.
Use your hands to ensure every floret is coated.
Add the minced garlic, salt, and black pepper to the bowl and mix well.
Mix thoroughly to distribute the seasoning evenly.
Spread the seasoned cauliflower onto a baking sheet in a single layer.
Avoid overcrowding the baking sheet to allow proper roasting.
Roast in the oven for 20 minutes, then remove and sprinkle with Parmesan cheese.
Adding the cheese midway prevents it from burning.
Return to the oven and roast for an additional 10 minutes, or until the cauliflower is golden and tender.
Check for doneness by piercing a floret with a fork.
Serve warm and enjoy your delicious Garlic-Parmesan Roasted Cauliflower.
Garnish with fresh parsley for a pop of color.
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