A delightful and easy-to-make baked dish featuring layers of spinach, cheese, and tomatoes.
Heat a non-stick pan over medium heat and cook the diced Canadian bacon until slightly crispy.
Cooking the bacon until crispy enhances its flavor and adds a nice texture to the dish.
Add minced garlic and diced red onion to the pan and sauté until fragrant and softened.
Stir frequently to prevent the garlic from burning, which can make it bitter.
Add the fresh spinach to the pan and cook until wilted. Drain any excess liquid.
Press the spinach gently with a spatula to help release excess moisture.
In a mixing bowl, combine the ricotta cheese, cheddar cheese, water, basil, and dill. Mix until smooth.
Ensure the mixture is well-blended for an even layer in the dish.
Spray a glass pie plate with cooking spray and layer the spinach mixture evenly at the bottom.
Spread the spinach evenly to create a stable base for the cheese layer.
Spread the cheese mixture over the spinach layer evenly.
Use a spatula to smooth the cheese layer for a uniform appearance.
Drain the diced tomatoes and spread them over the cheese layer.
Draining the tomatoes prevents the dish from becoming watery.
Sprinkle shredded cheese on top as a garnish.
Use a flavorful cheese like Parmesan for a golden, crispy topping.
Bake in a preheated oven at 350°F for 30 minutes, or until the cheese is melted and golden.
Check the dish halfway through to ensure even baking.
Let the dish cool slightly before serving. Enjoy your delicious bake!
Allowing the dish to cool slightly helps the layers set and makes serving easier.
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