A delightful medley of golden potatoes infused with aromatic herbs, perfect for any meal.
Peel and dice the potatoes into bite-sized cubes.
Uniformly sized cubes ensure even cooking.
Heat the olive oil in a large skillet over medium heat.
Allow the oil to heat up before adding other ingredients for better sautéing.
Add the diced onion and minced garlic to the skillet and sauté until fragrant.
Stir constantly to prevent the garlic from burning.
Add the potato cubes and rosemary to the skillet, stirring to coat them in the oil and herbs.
Ensure the potatoes are evenly coated for consistent flavor.
Cover the skillet with a lid and reduce the heat to low. Cook until the potatoes are tender, stirring occasionally.
Stirring occasionally prevents sticking and ensures even cooking.
Season with salt and black pepper to taste, then serve warm.
Taste before serving to adjust seasoning if needed.
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