These cookies are a delightful twist on the classic banana cookie, featuring a soft texture and a rich chocolate flavor.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a mixing bowl, sift together the flour, baking powder, salt, and baking soda.
Sifting the dry ingredients ensures a smooth and even mixture.
In another bowl, cream together the brown sugar and butter until light and fluffy.
Room temperature butter makes creaming easier and results in a better texture.
Beat in the eggs and vanilla extract to the creamed mixture.
Add eggs one at a time to ensure they are fully incorporated.
Gradually mix the dry ingredients into the wet ingredients until just combined.
Avoid overmixing to keep the cookies tender.
Fold in the chocolate chips, raisins, and mashed bananas.
Gently folding prevents breaking the chocolate chips and raisins.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Use a cookie scoop for evenly sized cookies.
Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
Rotate the baking sheet halfway through for even baking.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cooling on the sheet helps the cookies set and prevents breaking.
Continua nella nostra app per un'esperienza migliore
