A delightful and easy-to-make dish featuring sautéed mushrooms infused with garlic and a hint of lemon.
Heat the butter in a large skillet over medium heat until melted.
Using unsalted butter allows you to control the saltiness of the dish.
Add the minced garlic to the skillet and sauté until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Add the sliced mushrooms to the skillet and cook, stirring occasionally, until they are golden brown.
Avoid overcrowding the skillet to ensure the mushrooms brown evenly.
Squeeze the lemon juice over the mushrooms and season with salt and pepper to taste.
Adjust the seasoning to your preference for a balanced flavor.
Serve the mushrooms warm as a side dish or topping.
Garnish with fresh parsley for a pop of color and added flavor.
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