Delight your guests with these cheesy, olive-filled bites that are perfect for any gathering.
Combine the butter, cheddar cheese, salt, paprika, and cayenne pepper in a mixing bowl until smooth.
Ensure the butter is softened for easier mixing.
Gradually add the flour to the mixture, stirring until a dough forms.
Add the flour slowly to avoid lumps.
Take a small portion of dough and mold it around a stuffed green olive, ensuring it is completely covered.
Wet your hands slightly to prevent the dough from sticking.
Place the wrapped olives on a baking sheet and chill in the refrigerator until firm.
Chilling helps the dough maintain its shape during baking.
Bake the chilled bites in a preheated oven at 400°F (200°C) for 15 minutes or until golden.
Keep an eye on them to prevent over-browning.
Serve the baked bites warm and enjoy.
Serve with a dipping sauce for added flavor.
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