A delightful twist on the classic grilled cheese, combining the tangy sweetness of cranberry sauce with the savory richness of turkey and cheese.
Mix the cranberry sauce and horseradish in a small bowl until well combined.
Adjust the horseradish quantity to your taste for a milder or spicier spread.
Spread the cranberry mixture evenly onto one side of each slice of bread.
Ensure the spread covers the bread evenly for consistent flavor.
Layer turkey slices and cheese onto half of the bread slices, then top with the remaining bread slices, cranberry side down.
Press the sandwiches gently to help them hold together during cooking.
Brush the outside of each sandwich with melted butter.
Use a pastry brush for even application of butter.
Heat a skillet over medium heat and cook the sandwiches, turning once, until golden brown and the cheese is melted, about 6 minutes.
Cook in batches if necessary to avoid overcrowding the skillet.
Serve the sandwiches warm and enjoy!
Cut the sandwiches diagonally for a classic presentation.
Continua nella nostra app per un'esperienza migliore
