A quick and easy recipe for a delicious low-carb flaxseed muffin made in a mug.
Combine the flaxseed meal, almond flour, baking powder, and cinnamon in a microwave-safe mug.
Mixing the dry ingredients thoroughly ensures an even texture in the muffin.
Add the egg, butter, and sweetener to the mug and mix well until a smooth batter forms.
Make sure the butter is melted for easier mixing.
Microwave the mug on high for 1 minute, or until the muffin is set and cooked through.
Cooking time may vary depending on your microwave's power; check for doneness by inserting a toothpick.
Let the muffin cool slightly before enjoying it directly from the mug or transferring it to a plate.
Allowing the muffin to cool helps it firm up and enhances the flavor.
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