A delightful and easy-to-make chickpea salad sandwich, perfect for a quick lunch or picnic.
Combine the chickpeas, vegan mayonnaise, yellow mustard, stone ground mustard, celery, dill pickle, and green onion in a mixing bowl.
Ensure the chickpeas are well-drained to avoid excess moisture in the salad.
Mash the mixture with a potato masher until it reaches your desired consistency.
For a chunkier texture, mash lightly, leaving some whole chickpeas.
Spread a portion of the chickpea salad onto one slice of bread.
Use a sturdy bread to hold the salad without becoming soggy.
Add a layer of fresh spinach on top of the salad.
You can add as much spinach as you like for extra greens.
Top with the second slice of bread and serve.
Cut the sandwich diagonally for a classic presentation.
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