A delightful twist on a classic wrap, combining savory turkey and creamy Havarti cheese with a sweet and spicy raspberry chipotle sauce.
Combine the fresh and frozen raspberries, sugar, and chipotle chiles in a saucepan.
Stir occasionally to prevent sticking and ensure even cooking.
Simmer the mixture until the sugar dissolves and the raspberries break down.
Keep the heat low to avoid burning the sugar.
Blend the sauce until smooth and strain it through a fine sieve into a bowl.
Use a spoon to press the sauce through the sieve for maximum yield.
Chop the scallions finely.
Use the green and white parts for added flavor.
Lay out the tortillas and layer each with Havarti cheese, turkey slices, bacon, and scallions.
Distribute the ingredients evenly for consistent flavor.
Drizzle some of the raspberry chipotle sauce over the fillings and roll up the tortillas tightly.
Secure the wraps with toothpicks if needed to hold their shape.
Toast the wraps in a lightly oiled skillet until golden on all sides.
Turn the wraps gently to avoid unrolling.
Slice the wraps diagonally and serve with the remaining sauce on the side.
Arrange the slices on a platter for an appealing presentation.
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