A hearty and flavorful dish combining chicken, sausage, and vibrant vegetables, all cooked to perfection in a pressure cooker.
Heat the olive oil in the pressure cooker over medium heat.
Ensure the oil is hot before adding the meat to achieve a good sear.
Prick the sausages with a fork to prevent bursting.
This step allows the sausages to release their juices, enhancing the flavor of the dish.
Add the chicken and sausages to the cooker and brown them on all sides.
Browning the meat adds a depth of flavor to the dish.
Dice the onion and slice the bell peppers into strips.
Uniformly cut vegetables ensure even cooking.
Mince the garlic.
Freshly minced garlic provides a more robust flavor than pre-minced.
Remove the browned chicken and sausages from the cooker and set aside.
Keep the meat covered to retain its warmth.
Add the onion, bell peppers, and garlic to the cooker and sauté until softened.
Stir frequently to prevent sticking.
Deglaze the cooker with balsamic vinegar, scraping up any browned bits.
Deglazing adds a rich flavor to the dish.
Return the chicken and sausages to the cooker. Add the tomatoes, basil, fennel seed, and red pepper flakes. Season with salt and pepper.
Ensure the ingredients are well mixed for even cooking.
Close the pressure cooker and bring to full pressure. Reduce heat and cook for 10 minutes.
Follow the manufacturer's instructions for your pressure cooker.
Release the pressure and adjust the seasoning if needed.
Taste the dish and add more seasoning if necessary.
Serve the dish hot, garnished with fresh basil if desired.
Pair with crusty bread or a side salad for a complete meal.
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