A delightful cheese ball recipe with a savory twist, perfect for gatherings.
Allow the cream cheese to soften at room temperature.
Softening the cream cheese makes it easier to mix and ensures a smooth texture.
In a mixing bowl, combine the cream cheese, cheddar cheese, onion, and garlic powder until well blended.
Mix thoroughly to ensure the flavors are evenly distributed.
Cover the mixture with plastic wrap and refrigerate until firm, about 1 hour.
Chilling helps the mixture firm up, making it easier to shape.
Shape the chilled mixture into a ball.
Use your hands to gently form a smooth ball.
Roll the cheese ball in the chopped walnuts and parsley until fully coated.
Press the coating gently to ensure it adheres well.
Wrap the cheese ball in plastic wrap and refrigerate until ready to serve.
Refrigerating allows the flavors to meld together.
Serve the cheese ball with crackers, fresh vegetables, or sliced fruits.
Arrange the accompaniments around the cheese ball for an appealing presentation.
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