A flavorful twist on classic cheeseburgers, paired with crispy, seasoned fries.
Preheat the broiler to high.
Ensure the broiler is fully preheated for even cooking.
Place the bacon on a slotted broiler pan and cook for 3-4 minutes per side until crispy.
Keep an eye on the bacon to prevent burning.
Mix the ground beef with chili powder, Worcestershire sauce, and ketchup in a bowl.
Do not overmix to keep the patties tender.
Form the mixture into 4 equal patties.
Make a small indentation in the center of each patty to prevent puffing during cooking.
Heat a nonstick skillet over medium-high heat and cook the patties for 6 minutes per side.
Avoid pressing down on the patties to retain their juices.
Top each patty with 2 slices of bacon and a slice of cheese, then cover with foil to melt the cheese.
Covering with foil helps the cheese melt evenly.
Cook the fries in the oven according to the package instructions.
Spread the fries in a single layer for maximum crispiness.
Melt butter with minced garlic in a microwave-safe dish, then toss with the cooked fries and chives.
Toss the fries gently to avoid breaking them.
Spread chili sauce on the top halves of the buns.
Lightly toast the buns for added flavor.
Assemble the burgers with lettuce, cilantro, and a squeeze of lime juice.
Add the toppings just before serving to keep them fresh.
Serve the burgers with the seasoned fries on the side.
Serve immediately to enjoy the burgers and fries at their best.
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