A delightful dish combining tender chicken, creamy cheese, and fresh spinach wrapped in delicate crepes.
In a mixing bowl, combine the flour, milk, eggs, melted butter, and salt. Whisk until smooth and set aside.
Let the batter rest for 10 minutes to allow the flour to fully hydrate, resulting in smoother crepes.
Heat a non-stick skillet over medium heat. Pour a ladle of batter and swirl to coat the pan evenly. Cook until the edges lift, then remove. Repeat with remaining batter.
Ensure the skillet is hot before adding the batter to prevent sticking.
In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
Stir constantly to avoid burning the garlic, which can turn bitter.
Add diced chicken breast to the saucepan and cook until golden brown.
Cut the chicken into small, even pieces for quicker cooking.
Pour in milk and simmer until slightly thickened. Add spinach and cheddar cheese, stirring until the cheese melts.
Add the spinach gradually to avoid overcrowding the pan.
Place a portion of the filling onto each crepe, fold, and sprinkle with parmesan cheese before serving.
Serve immediately for the best texture and flavor.
Enjoy your savory chicken and spinach crepes with a side of salad or soup for a complete meal.
Garnish with fresh herbs like parsley or chives for added color and flavor.
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