These delicate Scandinavian pancakes are a delightful twist on the classic Swedish pancakes, offering a perfect balance of sweetness and texture.
Combine the milk, flour, sugar, baking powder, salt, eggs, and melted butter in a blender and blend until smooth.
Ensure the batter is smooth and lump-free for even cooking.
Heat a non-stick skillet over medium heat and lightly grease it with butter.
Make sure the skillet is evenly heated to prevent sticking.
Pour a small amount of batter into the skillet and tilt it to spread the batter thinly and evenly.
Use a ladle to control the amount of batter for consistent pancake sizes.
Cook the pancake until the edges lift slightly and the bottom is golden brown, then flip and cook the other side.
Gently loosen the edges with a spatula before flipping to avoid tearing.
Transfer the cooked pancake to a plate and repeat with the remaining batter.
Keep the pancakes warm by covering them with a clean kitchen towel.
Serve the pancakes folded or rolled with your favorite toppings.
Popular toppings include fresh berries, whipped cream, or a drizzle of maple syrup.
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