This recipe provides a simple yet delicious pie crust that is perfect for quiches and other savory pies.
Combine the flour and salt in a mixing bowl using a fork.
Mixing the dry ingredients thoroughly ensures an even distribution of salt.
In a separate bowl, whisk together the olive oil, canola oil, and cold water until emulsified.
Whisking the liquids well helps in achieving a uniform texture in the dough.
Pour the liquid mixture into the dry ingredients and mix with a fork until a dough forms.
Mix just until the dough comes together to avoid overworking it.
Press the dough evenly into a 9-inch pie dish, covering the bottom and sides.
Use your fingers to gently press the dough into the corners for an even crust.
Fill the crust with your desired quiche mixture and bake as directed for your quiche recipe.
Preheat the oven to ensure even baking of the crust and filling.
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