A simple and delicious recipe for making freezer jam with fresh or frozen fruits, perfect for preserving the taste of summer.
Combine the granulated sugar and granular sweetener in a mixing bowl.
Mix thoroughly to ensure even sweetness.
Add the crushed fruit to the sweetener mixture and stir for 3 minutes.
Use a variety of fruits for a unique flavor.
Ladle the mixture into clean freezer-safe jars, leaving some space at the top.
Leave about 1/2 inch of space to allow for expansion during freezing.
Seal the jars and let them sit at room temperature for 30 minutes to thicken.
Ensure the lids are tightly sealed to prevent air from entering.
Store the jars in the refrigerator for up to 3 weeks or in the freezer for up to a year.
Label the jars with the date to keep track of freshness.
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