A refreshing and colorful salad perfect for warm days, featuring fresh tomatoes, sweet corn, and aromatic herbs.
Wash the tomatoes and pat them dry.
Using a sharp knife ensures clean cuts and preserves the texture of the tomatoes.
Cut the tomatoes into bite-sized pieces and halve the cherry tomatoes.
Cutting the tomatoes into uniform sizes helps with even flavor distribution.
Remove the kernels from the corn ears using a knife.
Hold the corn vertically and slice downward to easily remove the kernels.
Tear the basil leaves into small pieces.
Tearing basil by hand prevents bruising and preserves its aroma.
Combine the tomatoes, corn kernels, and basil in a mixing bowl.
Gently mix to avoid crushing the tomatoes.
Drizzle the olive oil and balsamic vinegar over the salad.
Adjust the amount of dressing to your taste preference.
Stir the salad to evenly coat with the dressing.
Stir gently to maintain the integrity of the ingredients.
Serve immediately or let chill in the refrigerator for an hour for enhanced flavor.
Chilling allows the flavors to meld together beautifully.
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