A delightful twist on roasted potatoes, combining zesty lemon and aromatic herbs for a flavorful side dish.
Preheat your oven to 450°F (230°C) and prepare a baking sheet by lightly greasing it with olive oil.
Using parchment paper can make cleanup easier and prevent sticking.
Wash the potatoes thoroughly and cut any larger ones in half to ensure even cooking.
Uniformly sized pieces cook more evenly, so aim for similar sizes.
In a mixing bowl, combine the olive oil, minced garlic, lemon juice, thyme, black pepper, and Cajun seasoning.
Mixing the seasoning in a bowl ensures even coating on the potatoes.
Toss the potatoes in the seasoning mixture until they are well coated.
Using your hands to toss the potatoes can help distribute the seasoning more evenly.
Spread the seasoned potatoes in a single layer on the prepared baking sheet.
Avoid overcrowding the baking sheet to allow for proper roasting.
Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and tender.
Check the potatoes halfway through and stir them for even browning.
Serve the roasted potatoes warm, garnished with a sprinkle of fresh herbs if desired.
Fresh parsley or chives make a great garnish for added color and flavor.
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