A delightful twist on classic mashed potatoes, featuring rich Irish cheddar and fresh herbs for a flavorful side dish.
Peel and cut the potatoes into evenly sized chunks.
Cutting the potatoes into similar sizes ensures even cooking.
Place the potatoes in a saucepan, cover with water, and add a generous pinch of salt. Bring to a boil, then reduce to a simmer and cook until tender.
Simmering the potatoes gently prevents them from breaking apart.
Drain the potatoes and return them to the saucepan. Mash them to your desired consistency.
Mashing the potatoes while they're hot makes it easier to achieve a smooth texture.
Add the butter and milk to the mashed potatoes, stirring until well combined.
Warm the milk slightly before adding to keep the potatoes hot.
Fold in the cheddar cheese, chives, and green onions. Season with salt and pepper to taste.
Mix gently to avoid overworking the potatoes, which can make them gluey.
Transfer the mashed potatoes to a serving bowl and garnish with additional chives if desired. Serve warm.
Serving the potatoes immediately ensures they retain their creamy texture.
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