This recipe offers a delightful and easy way to make pizza dough using a bread machine, ensuring a flavorful and fluffy crust every time.
Add the warm water, olive oil, sugar, honey, and salt to the bread machine pan.
Ensure the water is warm but not hot to activate the yeast properly.
Add the cornmeal, flour, baking powder, garlic powder, and onion powder on top.
Layer the dry ingredients to prevent the yeast from activating prematurely.
Set the bread machine to the 'Dough' cycle and let it run.
Check the dough after a few minutes of mixing to ensure the consistency is correct; add water or flour if needed.
Once the cycle is complete, transfer the dough to a greased bowl and let it rise for 20-30 minutes.
Cover the bowl with a damp cloth to keep the dough from drying out.
Divide the dough into two portions and shape each into a ball.
Use a sharp knife or dough scraper to divide the dough evenly.
Roll out one portion on a floured surface to your desired thickness.
Rotate the dough as you roll to maintain a circular shape.
Pre-bake the rolled-out dough on a baking sheet at 400°F for 5-7 minutes.
This step helps create a sturdy base for your toppings.
Add your favorite sauce and toppings, then bake at 400°F until the crust is golden and the cheese is bubbly, about 15-20 minutes.
Keep an eye on the pizza to prevent overcooking.
Slice and serve your homemade pizza while warm.
Use a pizza cutter for clean slices and serve with a side of marinara for dipping.
Continua nella nostra app per un'esperienza migliore
