A hearty and flavorful soup combining smoked sausage, cheddar cheese, and tender potatoes for a comforting meal.
Peel and dice the potatoes into small cubes.
Cutting the potatoes into uniform pieces ensures even cooking.
In a large saucepan, bring water to a boil and add the diced potatoes.
Add a pinch of salt to the water to enhance the flavor of the potatoes.
Slice the smoked sausage into thin rounds.
For a more intense flavor, lightly brown the sausage slices in a separate pan before adding them to the soup.
Add the sausage, green onions, salt, black pepper, cayenne pepper, and beer to the saucepan.
Stir well to ensure the spices are evenly distributed.
Simmer the mixture until the potatoes are tender.
Check the potatoes with a fork; they should be soft but not falling apart.
Stir in the half-and-half and shredded cheddar cheese.
Add the cheese gradually to prevent clumping.
Serve the soup hot, garnished with additional green onions if desired.
Serve with crusty bread for a complete meal.
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