A delightful and creamy soup featuring cauliflower and potato, perfect for a cozy meal.
Melt the butter in a large pot over medium heat.
Ensure the butter doesn't brown; keep the heat moderate.
Add the chopped onion and sauté until softened.
Stir frequently to prevent the onion from burning.
Add the cauliflower florets and diced potatoes to the pot.
Cut the vegetables into uniform pieces for even cooking.
Pour in the milk and season with salt and pepper.
Adjust the seasoning to your taste preference.
Bring the mixture to a boil, then reduce the heat and simmer until the vegetables are tender.
Cover the pot partially to retain heat while allowing steam to escape.
Blend the soup until smooth using a blender.
Blend in batches if necessary to avoid overfilling the blender.
Stir in the grated cheddar cheese until melted.
Add the cheese gradually to ensure it melts evenly.
Serve the soup hot in bowls, garnished with a sprinkle of cheese or fresh herbs.
Serve with a side of crusty bread for a complete meal.
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