A delightful twist on grilled corn, featuring a savory herb butter for a burst of flavor.
In a small mixing bowl, combine the softened butter, minced parsley, minced garlic, and kosher salt until well blended.
Ensure the butter is at room temperature for easy mixing.
Peel back the husks of the corn without removing them and remove the silk strands.
Soaking the corn in water for 10 minutes can help prevent the husks from burning.
Brush the corn generously with the prepared herb butter, then fold the husks back over the corn.
Use a basting brush for even application of the butter.
Place the corn on a preheated grill and cook for 20 minutes, turning occasionally, until the kernels are tender and slightly charred.
Keep an eye on the corn to avoid over-charring.
Serve the grilled corn with any remaining herb butter on the side.
Garnish with additional fresh parsley for a touch of color.
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