A fresh and easy-to-make wrap inspired by the flavors of California.
Lay the tortilla flat on a clean surface.
Use a soft tortilla to make rolling easier.
Spread the mayonnaise evenly over the tortilla, leaving a small border around the edges.
This helps to keep the wrap sealed when rolled.
Mash the avocado in a bowl with the lemon juice until smooth.
Adding lemon juice prevents the avocado from browning.
Spread the mashed avocado over the mayonnaise layer.
Ensure an even layer for consistent flavor.
Layer the turkey slices, lettuce, sprouts, and tomato slices down the center of the tortilla.
Avoid overfilling to make rolling easier.
Carefully roll the tortilla tightly into a wrap.
Tuck in the edges as you roll to secure the filling.
Slice the wrap in half if desired and serve immediately.
Use a sharp knife for a clean cut.
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