A delightful twist on the classic sauerkraut topping, perfect for enhancing your hot dogs.
Combine the sauerkraut, honey, mustard, and caraway seeds in a saucepan.
Ensure the ingredients are well mixed for a consistent flavor.
Heat the mixture over low heat, stirring occasionally, until warmed through.
Avoid overheating to maintain the texture of the sauerkraut.
Serve the warm sauerkraut topping over hot dogs or your preferred dish.
This topping pairs wonderfully with grilled sausages or as a side dish.