A delightful twist on the classic Alfredo sauce, this recipe brings a creamy and flavorful experience to your pasta night.
In a medium saucepan, combine the cream cheese, grated parmesan cheese, milk, and butter.
Ensure the cream cheese is softened for easier mixing.
Cook the mixture over low heat, stirring constantly, until the cream cheese is melted and the sauce is smooth.
Use a whisk to prevent lumps and achieve a creamy texture.
Season the sauce with white pepper, garlic powder, and ground nutmeg, stirring to combine.
Taste the sauce and adjust the seasoning as needed.
Meanwhile, cook the fettuccine pasta in a large pot of boiling salted water until al dente. Drain well.
Reserve a cup of pasta water to adjust the sauce consistency if needed.
Toss the hot pasta with the prepared sauce until evenly coated.
Serve immediately for the best texture and flavor.
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