A delightful side dish featuring tender carrot and zucchini ribbons glazed with a sweet and savory honey butter sauce.
Peel the carrots and zucchini into thin ribbons using a vegetable peeler.
Use a sharp peeler to create even ribbons for a more uniform cooking result.
Heat the butter in a skillet over medium heat until melted.
Ensure the butter doesn't brown; keep the heat moderate.
Add the vegetable ribbons to the skillet and sauté until tender but still slightly crisp.
Stir gently to avoid breaking the ribbons.
Drizzle the honey over the vegetables and sprinkle with black pepper. Toss to coat evenly.
Adjust the amount of honey and pepper to suit your taste preferences.
Serve the glazed vegetables warm as a side dish.
Garnish with fresh herbs for an added touch of flavor and color.
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