A delightful and easy-to-make dessert featuring layers of banana, creamy pudding, and crunchy granola.
Place the granola in a plastic bag and crush it using a rolling pin.
Crushing the granola in a bag helps keep your workspace clean.
Distribute the crushed granola evenly among the parfait glasses.
Press the granola slightly to create a firm base.
Peel and slice the bananas into thin rounds.
Slice the bananas just before assembling to keep them fresh.
Layer the banana slices over the granola in the glasses.
Arrange the slices neatly for a visually appealing presentation.
In a mixing bowl, whisk the pudding mix with cold milk until smooth and thickened.
Use cold milk for a creamier texture.
Spoon the pudding mixture over the banana slices in the glasses.
Tap the glasses gently to remove air bubbles.
Top each parfait with a dollop of whipped cream and a sprinkle of granola.
Add the toppings just before serving to maintain the crunch.
Serve immediately and enjoy your Banana Crunch Delight.
Serve chilled for the best experience.
Continua nella nostra app per un'esperienza migliore
