A warm and comforting coffee drink with a hint of hazelnut and cream.
Pour the hazelnut liqueur and cream liqueur into a coffee glass.
Ensure the glass is clean and dry for the best presentation.
Fill the glass with freshly brewed coffee, leaving some space at the top.
Brew the coffee just before serving for optimal flavor.
Top the drink with whipped cream, creating a generous layer.
Use a spoon to carefully layer the whipped cream for a neat presentation.
Sprinkle chopped hazelnuts over the whipped cream for garnish.
Toast the hazelnuts lightly for an enhanced flavor.
Serve immediately and enjoy your creamy hazelnut coffee delight.
Serve with a small dessert for a complete treat.