A delightful twist on the classic deviled eggs, these avocado-stuffed treats are creamy, flavorful, and perfect for any gathering.
Cut the hard-boiled eggs in half lengthwise and remove the yolks.
Use a small spoon to gently scoop out the yolks without breaking the egg whites.
Mash the avocado in a mixing bowl until smooth.
For a creamier texture, use a fork or a potato masher to mash the avocado.
Mix the mashed avocado with lime juice, finely chopped jalapeño, salt, and black pepper.
Adjust the seasoning to taste, adding more lime juice or salt if needed.
Fill each egg white half with a scoop of the avocado mixture.
Use a piping bag for a more decorative presentation.
Garnish each filled egg with a fresh cilantro leaf and serve.
For added flavor, sprinkle a pinch of smoked paprika on top of each egg.
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