These savory chicken dumplings are a delightful twist on traditional pot stickers, featuring a flavorful filling and a simple homemade dough.
Combine the flour and salt in a mixing bowl. Gradually add the boiling water while stirring until a dough forms.
Use a wooden spoon to mix the dough initially to avoid burning your hands.
Knead the dough on a floured surface until smooth and elastic. Cover and let it rest for 30 minutes.
Cover the dough with a damp cloth to prevent it from drying out.
Mix the ground chicken, water chestnuts, green onions, ginger, Chinese five spice powder, soy sauce, and sugar in a bowl until well combined.
Ensure the ingredients are evenly mixed for consistent flavor in each dumpling.
Divide the dough into 12 equal portions and roll each into a thin circle.
Use a rolling pin to achieve even thickness for all dumpling wrappers.
Place a spoonful of filling in the center of each dough circle. Fold over and seal the edges tightly.
Pinch the edges firmly to ensure the dumplings are sealed properly.
Heat oil in a skillet over medium heat. Cook the dumplings until the bottoms are golden brown.
Avoid overcrowding the skillet to ensure even cooking.
Add water to the skillet and cover with a lid. Steam the dumplings for 5 minutes until cooked through.
The steam helps cook the filling thoroughly while keeping the dumplings moist.
Serve the dumplings warm with your favorite dipping sauce.
Garnish with chopped green onions or sesame seeds for added flavor and presentation.
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