A delightful and easy-to-make side dish featuring roasted asparagus with a hint of lemon and thyme.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and optimal roasting results.
Wash the asparagus and trim the tough ends.
Bend the asparagus gently to find the natural breaking point for trimming.
In a mixing bowl, combine the asparagus, olive oil, minced garlic, thyme, and a pinch of salt and pepper.
Toss the ingredients thoroughly to ensure even coating.
Spread the asparagus mixture in a single layer on a baking sheet.
Avoid overcrowding the baking sheet to allow proper roasting.
Roast in the preheated oven for 15-20 minutes, stirring halfway through.
Check for doneness by piercing the asparagus with a fork; it should be tender yet firm.
Remove from the oven and zest the lemon over the roasted asparagus.
Zesting the lemon while the asparagus is hot enhances the flavor infusion.
Serve the roasted asparagus warm as a side dish.
Garnish with additional thyme or a squeeze of lemon juice for extra flavor.
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