A delightful twist on baked tomatoes, featuring a crispy herbed Parmesan topping.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the perfect texture.
Slice the tomatoes in half lengthwise and gently scoop out some of the pulp and seeds.
Removing the seeds prevents excess moisture during baking.
Place the tomato halves cut side down on paper towels to drain for a few minutes.
Draining helps the tomatoes maintain their shape and prevents sogginess.
Arrange the tomato halves cut side up in an oven-safe dish and season lightly with salt and pepper.
Seasoning at this stage enhances the natural flavor of the tomatoes.
In a mixing bowl, combine the breadcrumbs, Parmesan cheese, thyme, garlic, and olive oil. Mix well.
Mixing thoroughly ensures an even distribution of flavors.
Spoon the breadcrumb mixture evenly over each tomato half.
Press the topping gently to help it adhere to the tomatoes.
Bake in the preheated oven for 10-12 minutes, or until the topping is golden and crispy.
Keep an eye on the topping to avoid over-browning.
Serve the baked tomatoes warm as a side dish or appetizer.
Garnish with a sprinkle of fresh herbs for added color and flavor.
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