Elevate your hydration game with this simple yet delightful infused water recipe.
Slice the lemon into thin rounds.
Use a sharp knife to get even slices for better presentation.
Add the lemon slices and mint leaves to a pitcher.
Gently bruise the mint leaves before adding to release more flavor.
Pour the filtered water into the pitcher.
Ensure the water is cold for a more refreshing drink.
Stir the mixture gently to combine.
Avoid over-stirring to prevent the mint leaves from breaking apart.
Let the water infuse for at least 30 minutes before serving.
For a stronger flavor, refrigerate the mixture during the infusion time.
Serve the infused water in glasses, garnished with a mint leaf if desired.
Add ice cubes for an extra refreshing touch.
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