A delightful and flavorful dipping oil perfect for pairing with fresh bread.
Combine the olive oil, pepper, rosemary, garlic, salt, and red pepper flakes in a bowl.
Let the mixture sit for a few minutes to allow the flavors to meld together.
Serve the dipping oil with your choice of bread.
Use a crusty bread like baguette or focaccia for the best experience.
Store any leftovers in an airtight container in the refrigerator.
Bring the oil to room temperature before serving again to restore its consistency.
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