This Spiced Pumpkin Bundt Cake is a delightful dessert, perfect for fall gatherings or any occasion.
Preheat your oven to 350°F (175°C). Grease and flour a 12-cup bundt pan to prevent sticking.
Ensure the bundt pan is well-greased and floured to help the cake release easily after baking.
In a small bowl, combine the brown sugar, cinnamon, allspice, and flour for the streusel. Cut in the cold butter until the mixture resembles coarse crumbs. Set aside.
Using a fork or pastry cutter can make cutting in the butter easier.
In a medium bowl, whisk together the flour, cinnamon, baking soda, and salt for the cake batter.
Sifting the dry ingredients can help ensure a smoother batter.
In a large bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
Room temperature butter and eggs mix more easily and create a better texture.
Mix in the pumpkin puree, sour cream, and vanilla extract until well combined.
Ensure the wet ingredients are fully incorporated before adding the dry ingredients.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Avoid overmixing to keep the cake tender.
Spoon half of the batter into the prepared bundt pan. Sprinkle the streusel mixture evenly over the batter, avoiding the edges. Top with the remaining batter, ensuring it covers the streusel completely.
Use a spatula to spread the batter evenly and cover the streusel.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Check the cake at 55 minutes to avoid overbaking.
Allow the cake to cool in the pan for 30 minutes, then invert onto a wire rack to cool completely.
Cooling the cake in the pan helps it set and makes it easier to remove.
In a small bowl, whisk together the powdered sugar, milk, and cinnamon for the glaze. Drizzle over the cooled cake before serving.
Adjust the consistency of the glaze by adding more milk or powdered sugar as needed.
Slice and serve the cake, enjoying the warm flavors of pumpkin and spices.
Pair with a warm beverage like tea or coffee for a cozy treat.
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