A delightful twist on classic green beans, featuring a crispy topping and rich garlic butter flavor.
Bring a pot of water to a boil and blanch the green beans until they are crisp-tender.
Blanching helps retain the vibrant green color and crisp texture of the beans.
Drain the green beans and set them aside.
Shake off excess water to prevent the beans from becoming soggy.
Melt the butter in a frying pan over medium heat.
Use medium heat to avoid burning the butter.
Add the minced garlic to the melted butter and sauté for about 30 seconds, ensuring it doesn't brown.
Stir constantly to evenly cook the garlic.
Add the green beans to the pan and toss to coat them in the garlic butter.
Toss gently to avoid breaking the beans.
In a separate pan, toast the breadcrumbs until golden brown, then mix in the chopped parsley.
Stir frequently to prevent the breadcrumbs from burning.
Sprinkle the breadcrumb mixture over the green beans and serve immediately.
Serve immediately to enjoy the crispiness of the topping.
Continua nella nostra app per un'esperienza migliore
