This recipe provides a simple and delicious way to make naan bread at home, perfect for pairing with your favorite dishes.
In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
Ensure the water is warm but not hot to activate the yeast effectively.
Add the salt, yogurt, melted butter, and flour to the yeast mixture. Mix until a dough forms.
Mix the ingredients until just combined to avoid overworking the dough.
Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
Use the heel of your hand to stretch and fold the dough for effective kneading.
Place the dough in a lightly oiled bowl, cover with a damp kitchen towel, and let it rest in a warm place for 1 hour.
A warm oven (turned off) can be a great spot for dough to rise.
Divide the dough into 8 equal portions and roll each into a ball. Roll out each ball into a thin oval shape.
Keep the dough covered with a damp towel while working to prevent it from drying out.
Heat a griddle or frying pan over medium-high heat. Cook each naan for 1-2 minutes on each side until puffed and golden brown.
Press the naan gently with a spatula while cooking to help it puff up.
Serve the naan warm with your favorite dishes or enjoy it on its own.
Brush the naan with melted butter or garlic butter for extra flavor before serving.
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