A delightful twist on classic breakfast potatoes, this recipe adds a touch of garlic and paprika for enhanced flavor.
Heat the olive oil in a skillet over medium-high heat.
Ensure the skillet is hot enough before adding the potatoes to achieve a nice sear.
Add the diced potatoes to the skillet and cook, stirring occasionally, until they start to turn golden brown.
Cut the potatoes into uniform pieces for even cooking.
Stir in the chopped onion and minced garlic, cooking until the onion becomes translucent.
Avoid burning the garlic by stirring frequently.
Sprinkle the paprika, salt, and black pepper over the potatoes, tossing to coat evenly.
Adjust the seasoning to your taste preference.
Add the water, cover the skillet with a lid, and reduce the heat to low. Let the potatoes steam until tender.
Check the potatoes for doneness by piercing them with a fork.
Serve the potatoes warm, garnished with fresh herbs if desired.
Serve immediately to enjoy the best texture and flavor.
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