A delightful twist on the classic sloppy joes, these sliders combine crispy bacon and seasoned beef for a flavorful treat.
Cook the bacon in a large skillet over medium heat until crispy, then remove and set aside.
Cook the bacon evenly by flipping it occasionally, and save the rendered fat for added flavor.
Sauté the onion, celery, bell pepper, and garlic in the skillet until softened.
Use the bacon fat left in the skillet to enhance the flavor of the vegetables.
Add the ground beef to the skillet, breaking it up as it cooks, until browned.
Ensure the beef is evenly browned for the best texture.
Mix in the ketchup and Worcestershire sauce, and let it simmer until thickened.
Adjust the sauce consistency by adding a splash of water if needed.
Season with salt and pepper to taste, then serve the mixture on toasted slider buns.
Toast the buns lightly for added crunch and flavor.
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