A delightful twist on classic mashed potatoes, combining vibrant vegetables and creamy cheddar for a comforting side dish.
Prepare the corn by cutting kernels off the cob if using fresh, or measure out frozen corn.
If using frozen corn, let it thaw slightly for easier handling.
Peel and chop the potatoes and carrots into even-sized chunks.
Cutting the vegetables into similar sizes ensures even cooking.
In a large saucepan, combine the corn, potatoes, carrots, and garlic. Add enough water to cover the vegetables and bring to a boil.
Adding a pinch of salt to the water enhances the vegetables' natural flavors.
Cook the vegetables until tender, about 15-20 minutes. Drain the water completely.
Test the vegetables with a fork; they should be soft but not falling apart.
Add the butter to the drained vegetables and mash them coarsely with a potato masher.
For a creamier texture, mash thoroughly or use a hand mixer.
Stir in the sour cream and 3/4 cup of the cheddar cheese until well combined.
Mix while the vegetables are still warm to help the cheese melt smoothly.
Season the mixture with salt and pepper to taste.
Taste as you season to avoid over-salting.
Transfer the mixture to a microwave-safe dish and sprinkle the remaining cheese on top.
Spread the mash evenly in the dish for a uniform cheese topping.
Microwave for 30 seconds to 1 minute, or until the cheese topping is melted.
Keep an eye on the cheese to prevent over-melting.
Serve the dish immediately while warm and enjoy.
Garnish with fresh herbs like parsley for a pop of color.
Continua nella nostra app per un'esperienza migliore
