A delightful twist on the classic French dessert, this Cherry Almond Clafoutis combines the sweet and tart flavors of cherries with a hint of almond for a dessert that's as beautiful as it is delicious.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even baking.
In a blender, combine the milk, sugar, eggs, vanilla extract, almond extract, salt, and flour. Blend until smooth.
Blending ensures a lump-free batter.
Lightly grease an 8-cup baking dish with butter or non-stick spray.
Greasing the dish prevents sticking and makes cleanup easier.
Pour a thin layer of the batter into the prepared dish and bake for 7-10 minutes until slightly set.
This step creates a base layer to hold the cherries in place.
Remove the dish from the oven and evenly distribute the cherries over the partially baked batter.
Arrange the cherries in a single layer for even distribution.
Pour the remaining batter over the cherries and return the dish to the oven.
Pour gently to avoid disturbing the cherries.
Bake for 45-50 minutes until the clafoutis is puffed and golden brown.
A toothpick inserted into the center should come out clean.
Remove from the oven, let cool slightly, and dust with powdered sugar before serving.
Serve warm for the best flavor and texture.
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