This savory herb marinade is perfect for enhancing the flavor of your favorite grilled meats. It's quick, easy, and packed with delicious herbs and spices.
Combine all the ingredients in a blender and blend until smooth.
Blending the ingredients ensures a uniform marinade that evenly coats the meat.
Pour the marinade into a zip-lock bag.
Using a zip-lock bag makes it easy to coat the meat evenly and reduces cleanup.
Add your chosen cut of meat to the bag and seal it tightly.
Remove as much air as possible from the bag to ensure the marinade fully surrounds the meat.
Place the bag on a plate and refrigerate for at least 2 hours or overnight.
Marinating overnight allows the flavors to penetrate deeply into the meat.
Remove the meat from the marinade and grill to your desired doneness.
Pat the meat dry before grilling to achieve a nice sear and prevent sticking.
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