A delightful and easy-to-make treat perfect for the holiday season.
Line a jelly-roll pan with wax paper and lightly grease it.
Using wax paper ensures easy removal of the bark after setting.
Crush half of the cookies into coarse pieces and mix with half of the chopped nuts in a bowl.
Crushing the cookies by hand gives a rustic texture to the bark.
Melt half of the white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
Stirring frequently prevents the chocolate from burning.
Combine the melted chocolate with the cookie and nut mixture, then spread it evenly over half of the prepared pan.
Work quickly to spread the mixture before the chocolate sets.
Repeat the process with the remaining cookies, nuts, and chocolate, spreading it over the other half of the pan.
Layering the bark in two parts creates a visually appealing texture.
Refrigerate the pan for about an hour until the bark is firm.
Ensure the pan is level in the refrigerator to set evenly.
Remove the bark from the pan and peel off the wax paper. Break into pieces and store in an airtight container.
Breaking the bark into uneven pieces adds a homemade charm.
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