A delightful and healthy snack that combines the crunch of celery with the creamy richness of nut butter and the sweetness of dried fruits.
Wash the celery thoroughly under running water and pat dry.
Ensure the celery is completely dry to prevent the nut butter from sliding off.
Cut the celery into 4-inch pieces for easy handling.
Use a sharp knife for clean cuts and even pieces.
Spread a generous amount of peanut butter into the groove of each celery piece.
Use a small spoon or a butter knife for precise spreading.
Top the peanut butter with a few raisins, pressing them gently to stick.
Arrange the raisins evenly for a visually appealing presentation.
Arrange the prepared celery boats on a serving plate and enjoy immediately.
Serve chilled for an extra refreshing snack.
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